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Free Preview: Handy Baking Dish Carrier
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Beginners can easily make this insulated carrier to hold an 8 x 8 inch baking dish! You'll learn how to sew and assemble this handy transport tote with designer Nancy McNally!

Nancy McNally
Handy Baking Dish Carrier
Nancy McNally, Instructor
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$6.99

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  Lesson Description Time
To see a complete materials list for all class projects, download this Class Materials PDF. For your added convenience, you can purchase many of the same supplies used or recommended by the class instructor directly from Annie's. Most supplies are available in a variety of colors and sizes.

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FREE -- Class Overview
01:36
FREE -- Introduction
01:12
Make the Carrier Rectangles
22:27
Assemble the Carrier
06:07
Attach the Hook & Loop Tape
05:07
Attach the Handles & Class ...
07:22
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Class Project Photos

Customer Reviews for Handy Baking Dish Carrier:

Average Rating:
4.5 out of 5 (Reviewed by 7 customers.)

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September 17, 2024
Isabel S
Love Nancy's style of teaching. Like a big sis or a best friend. She tells you what you need to know and shows you, along with little tips that help you feel confident. What a great finished product. Really love using it.
June 17, 2024
Rashida J
It is an awesome class,the stitching method is. explained step to step..And in the end we get a beautiful dish carrier.
August 20, 2020
Sharon A
Nancy does a very nice job a presenting this tutorial. But would like to see some tweaking of the hard copy. Would suggest using letters or numbers for the Fabrics rather than colors as was done in this printed copy.
October 12, 2018
Rhonda W
I enjoyed this class and am anxious to make one of the carriers. I too would have appreciated the measurements for a 9 X 13 baking dish.

The instructions were very clear and easy to follow. We quilters enjoy and appreciate those who are willing to teach these classes!

Thank you Nancy!
October 6, 2018
Sharon M
I like the class Nancy makes it easy. I like that Nancy shows the use of straight or zig zag stitches. Do you have the measurements for a 9x13 baking dish?
Thank you.

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